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Rum Truffles

---------- Recipe via Meal-Master (tm) v8.05

Title: RUM TRUFFLES
Categories: Candies, Chocolate
Yield: 1 Servings

9 oz Chocolate
1 1/2 tb Half and half
3 Eggs
3 tb Dark rum
3 tb Butter
Powdered chocolate

Melt the chocolate and half and half in a pan over very low heat. Remove
from heat. Add eggs, butter and rum. Blend the mixture until thick.
Refrigerate. When cool, form into small balls, about 3/4" and toss in
powdered chocolate - not cocoa. They freeze well and pack well in airtight
containers.

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