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Rum Balls(3)

* Exported from MasterCook Mac *

Rum Balls (3)

Recipe By : Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>
Serving Size : 36 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c chocolate-wafer crumbs
1 c Sugar, confectioner's
1 c chopped nuts
2 T cocoa
3 T maple syrup
1/2 c rum (approx)
Chocolate sprinkles or
-chopped nuts for rolling

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to
moisten. Form into balls and roll in chocolate sprinkles or chopped
nuts. Refrigerate. Serve at room temperature for best flavor.

per Roberta Krieger

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