Rosalynn Carter's Peanut Brittle

* Exported from MasterCook *

ROSALYNN CARTER'S PEANUT BRITTLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Corn syrup,clear
1/2 c Water
1 c Butter
4 c Peanuts,raw
1 t Baking soda

1. Blend sugar, corn syrup, water, and butter. Cook to
230'F. on a candy thermometer. Add peanuts and cook to
280'F. Stir occasionally and continue cooking to
305'F. Remove from heat. 2. Add baking soda and stir
quickly until mixture foams. Quickly pour into 2
buttered 15x10x1" pans and spread thinly over entire
surface of pans. Cool until hard and break into pieces.



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