Raisin Nougat

* Exported from MasterCook *

RAISIN NOUGAT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/4 cup White corn sirup
1/4 cup Water
1/2 pound Marshmallow cream
2 tablespoons Cocoa butter
1 cup Raisins
1/4 teaspoon Salt
1/2 teaspoon Lemon flavoring with yellow -- coloring
OR
1/2 teaspoon Raspberry flavoring with -- pink coloring

Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir
constantly. Remove from fire.
Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring,
flavoring, and raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut
in squares. The Household Searchlight

- - - - - - - - - - - - - - - - - -