Pastel Mints

---------- Recipe via Meal-Master (tm) v8.04

Title: PASTEL MINTS
Categories: Candies, Holiday
Yield: 1 servings

3 tb Butter
3 tb Milk; or half and half
14 oz Creamy style frsoting mix;
-1 pk
1 ts Mint extract
Red OR green food coloring

Melt butter with milk on top of double boiler. Add
frosting mix. stir until smooth. cook over rapidly
boiling water; 5 minutes, stirring occasionally. Add
mint and desired food coloring. Drop from teaspoon
onto waxed paperr, swirling tops of candies. (Keep
candy over hot water while dropping wafer. If mixture
thickens, add few drops of hot water. ) Cool until
firm. MAKES: 5 dozen

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