Orange Truffle Cups

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Title: Orange Truffle Cups
Categories: candies
Yield: 30 servings

6 oz semi sweet chocolate
1 tb butter
5 tb unsalted butter
1 ea egg yolk
2/3 c sifted confectioners sugar
3 oz semi sweet chocolate
2 tb orange liqueur
1 ts vanilla
1/4 ts grated orange rind

MELT 6 SQUARES CHOCOLATE AND 1 T BUTTER IN A SAUCE PAN OVER LOW HEAT,
STIRRING CONSTANTLY. USING A TEASPOON SPREAD CHOCOLATE MIXTURE OVER
THE INSIDE OF THIRTY PAPER BONBON CUPS, COVERING THE ENTIRE SURFACE.
CHILL TO FIRM THE CUPS, ABOUT ONE HOUR. CAREFULLY PEEL OFF THE PAPER.
SERVE AT ONCE OR STORE IN FREEZER. BEAT UNSALTED BUTTER WITH EGG
YOLK. GRADUALLY ADD SUGAR, BLENDING WELL. STIR IN CHOCOLATE (MELTED),
LIQUEUR, VANILLA AND RIND. CHILL UNTIL FIRM ENOUGH TO HANDLE THEN
SPOON INTO CUPS.


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