All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Northwestern Apricot Candy



---------- Recipe via Meal-Master (tm) v8.02

Title: NORTHWESTERN APRICOT CANDY
Categories: Candies
Yield: 1 servings

2 (5-1/2 oz) pkgs. dried
-apricots (2 cups)
1 c Warm water
2 c Sugar
1 tb Cornstarch
1/8 ts Salt
2 tb Unflavored gelatin
1/2 c Cold water
1/2 To 2/3 c. chopped or
-slivered almonds, or
-chopped walnuts
1/3 c Confectioners sugar (for
-rolling)

Remove any stems or blemishes from apricots. Soak in warm water 1 hour,
then cook slowly in same water until very tender, stirring to avoid
scorching. Put through a food mill or sieve. Cook apricot pulp until thick
in a 2-quart heavy saucepan, stirring frequently to avoid scorching.

Mix sugar, cornstarch and salt and add to apricot pulp. Cook until very
thick, stirring constantly.

Add gelatin, which has been softened in cold water. Stir until gelatin is
dissolved and cook until mixture is again thick. Remove from heat.

Mix in almonds. Turn into a 9 x 7" shallow glass dish that has been rinsed
with cold water. Let stand 24 hours.

Cut candy in rectangular pieces (about 60) and roll in confectioners sugar.
Let stand on rack until outside has dried (texture should be slightly
chewy.) Store in covered container. Makes about 1 pound, 12 ounces,
depending on amount of nuts used.

From: Choice Candy From Your Own Kitchen Shared By: Pat Stockett

-----



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com