Nellie's Vinegar Taffy

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Title: NELLIE'S VINEGAR TAFFY
Categories: Candies
Yield: 2 Pounds

2 c Sugar
1 1/2 c Light corn syrup
1/4 ts Salt
1 tb Vinegar
1/2 c Evaporated milk

Cook sugar, corn syrup, salt and vinegar together until sugar has
dissolved, stirring often.
Slowly pour evaporated milk into the mixture, keeping the candy boiling
all the time. Cook over a medium heat until the mixture reaches a firm ball
in cold water, stirring constantly. Pour into a buttered pan.
When mixture is cool enough to handle, pull it until it is light and no
longer sticky to the touch.

Source: Reta Deaver, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; March, 1995

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