Mary's Rum Balls

* Exported from MasterCook *

Mary's Rum Balls

Recipe By : Elizabeth Trenchard <etrencha@SIRNET.MB.CA>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups vanilla wafer cookies -- finely crushed
12 ounces chipits
1 1/2 cups butter
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1 1/2 cups rum
3/4 pound pecans -- finely chopped
1 1/2 pounds chocolate hail

Melt butter with chipits. Combine almond paste with sour cream. Mix all
ingredients except hail. Let batter cool before rolling. Form into bite
size balls and roll in hail. Makes 12-15 dozen.



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