English Toffee

* Exported from MasterCook *

English Toffee

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 cup butter
2 tablespoons vinegar
1/4 cup safeway gourmet golden syrup
1/4 cup water

Combine all ingredients in large saucepan. Bring to a boil, stirring until
all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water. The toffee is done
when it hardens at once into a crisp ball. Take off heat and pour into a
flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid,
score into squares, and when cool break with a hammer and store in an
airtight container. Makes about 1.5 pounds. Mrs. Thomas H. Morton

Posted to bakery-shoppe recipe exchange list by Bill Webster
<thelma@pipeline.com> on Oct 03, 1997



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