Chicken 'Ossobuco'

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Title: Chicken 'Ossobuco'
Categories: Italian, Chicken, Main dish
Yield: 8 Servings

8 ea Boneless chicken breast
3/4 c Butter or margarine
8 lg Tomatoes, peeled, chopped
3 T Parsley, chopped
1/2 c Flour
3/4 c Dry white wine
2 lg Garlic cloves, crushed
1 1/2 t Grated lemon rind
Salt/pepper

Dredge chicken in flour seasoned with salt and pepper. Melt butter in
large sauce pan; add chicken and brown on both sides. Add wine and
cooke over low heat for 10 minutes. Add tomatoes and garlic. Cover
and simmer until chicken is fork tender. Before serving, sprinkle
with lemon rind and chopped parlsey.

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