Cavatiney

* Exported from MasterCook *

CAVATINEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pk Medium noodles
1 lb Ground beef
1 lb Italian sausage (mild)
1 Jar pizza sauce
1/2 Jar spaghetti sauce
Butter
1/4 lb Thinly sliced pepperoni
1/2 c Shredded mozzeralla
1/4 c Grated sharp chedder cheese
Garlic powder

Contributed to the echo by: Jerri Watson

Boil a half bag of medium noodles. Brown one pound
hamburger and one pound sausage. Drain noodles and in
a bowl mix hamburger, sausage and mix in one jar pizza
sauce and half a jar spagetti sauce. Grease a baking
dish with butter; (only a thin coat). Spoon in meat
mixture. Top with peperonni, mozzeralla cheese, and
sharp sheddar cheese. On top of that sparkle lightly
with garlic powder. Put in oven on 350 degree's and
bake until cheese melts. It taste like a pizza
lasagne. Let me know how you like it. I have plenty of
other recipes to share with everyone.



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