Chambord Bonbons

---------- Recipe via Meal-Master (tm) v8.05

Title: CHAMBORD BONBONS
Categories: Candies
Yield: 1 Servings

1 c Vanilla wafer crumbs
1 c Powdered sugar
1 c Toasted almonds; chop
2 tb Cocoa powder
2 tb Butter
1/4 c Raspberry preserves
1/4 c Chambord or
Raspberry liqueur
6 oz German or
Sweet baking chocolate; * se

* grated or ground in food processor. Combine vanilla wafers, powdered
sugar, almonds, and cocoa powder in mixing bowl. Heat butter and raspberry
preserves, just until butter melts. Blend into crumb mixture, along with
Chambord. Chill one hour, then mold into about twenty-four 1-inch balls.
Roll each ball in grated chocolate.
Source: "What Should I Bring?" Book by Alison Boteler DOTTIE CROSS

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