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Candie Coated Nuts



---------- Recipe via Meal-Master (tm) v8.05

Title: CANDIE COATED NUTS
Categories: Candies
Yield: 8 Servings

16 oz Peanuts; plain
3/4 c Sugar
1 ts Salt
2 1/2 ts Cinnamon
1/2 ts Nutmeg
1 Egg; white beat until foamy
1 ts Water

MIX DRY INGREDIENTS. BEAT EGG WHITE AND ADD WATER. ADD NUTS TO EGG AND
WATER MIXTURE. AND TOSS NUTS IN DRY MIXTURE UNTIL COATED. SPREAD NUTS IN
SINGLE LAYER ON COOKIE SHEET. BAKE AT 325 FOR 20 MIN. COOL AND SEPARATE
WHILE WARM. STORE IN ORIGINAL JAR.

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