Bailey's Irish Cream Snowball Truffles

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Title: Bailey's Irish Cream Snowball Truffles
Categories: Ethnic, Candy
Yield: 60 truffles

-patdwigans
1 1/4 lb White chocolate
3/4 c Heavy cream
1/4 c Bailey's Irish Cream
1/4 c Unsalted butter; softened
Sliced almonds; crushed
Confectioners sugar

Coarsely chop the chocolate. Set aside. Combine cream
and Baileys in a saucepan and bring to boil. Remove
from heat and stir in chocolate until melted, then
stir in butter until melted. Chill the chocolate
mixture; spoon out and shape into 1" balls; roll in
crushed almonds. Dust with confectioners sugar. Keep
refrigerated until ready to use. Yield - 60 to
70 truffles.


Source: Bailey's Irish Cream recipe booklet (1993)

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