Whole Wheat Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: WHOLE WHEAT CHOCOLATE CAKE
Categories: Chocolate, Cakes, Desserts
Yield: 16 servings

1 1/2 c Sugar
1 c Flour; Unbleached, Sifted
3/4 c Whole Wheat Flour; Stirred
2 ts Baking Soda
1 ts Salt
1 c Butter Or Regular Margarine
1 c ;Water
1/4 c Cocoa; Baking
2 ea Eggs; Large, Beaten
1/2 c Sour Cream

----------------------COCOA FROSTING----------------------
1/2 c Butter Or Regular Margarine
6 ts Milk
1/4 c Cocoa; Baking
1 lb Confectioners Sugar; (1 Box)
1 ts Vanilla Extract

Stir together sugar, flour, whole wheat flour, baking
soda and salt in a mixing bowl. Combine butter, water
and cocoa in saucepan. Bring mixture to a boil,
stirring constantly. Remove from heat. Pour into
flour mixture. Mix well, using wooden spoon. Blend
in eggs and sour cream, mixing well. Pour batter into
greased 13 x 9 x 2-inch baking pan. Bake in preheated
375 degree F. oven 30 minutes or until cake tests
done. Cool in pan on rack. Meanwhile prepare Cocoa
Frosting. Pierce warm cake with fork. Pour Cocoa
Frosting over all. Cool completely. Cut into
squares. COCOA FROSTING: Combine butter, milk, and
cocoa in saucepan. Cook over medium heat until butter
is melted and mixture is smooth. Stir in
confectioners' sugar, that has been sifted. Continue
cooking over low heat until confectioners' sugar is
completely dissolved. Remove from heat. Stir in
vanilla. Frost cake immediately.

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