White Fruit Cake

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: White Fruit Cake
Categories: Cakes, 1941
Yield: 6 servings

1 c Sugar
1/2 c Canned peach juice
3 c Cake flour
1/2 ts Baking soda
1 c Coconut
1 c Finely cut candied pineapple
1 c Candied cherries
1 ts Orange flavoring
1 c Butter
2 Eggs, well beaten
6 Egg whites
2 ts Baking powder
1/2 ts Salt
2 c Thinly sliced citron
1 c Chopped raisins
2 c Nuts
1 ts Lemon flavoring

Cream sugar and shortening. Add eggs and beat thoroughly. Sift
flour, measure. Use 1 cup flour for dredging fruits. Sift remainder
with baking powder, baking soda, and salt. Add alternately with
fruit juice to first mixture. Add flavorings, fruits, coconut, and
nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into
well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household
Searchlight

MMMMM