Calzones

* Exported from MasterCook *

Calzones

Recipe By : Once a Month Cooking
Serving Size : 4 Preparation Time :0:45
Categories : Italian Main Dishes

Amount Measure Ingredient -- Preparation Method
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2 loaves frozen bread dough (Italian or pizza)
6 ounces mozzarella cheese
5 cups spaghetti sauce

Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a
time, roll each dough piece on a floured board or stretch with your hands,
making 10 7-inch squares. Fold each dough square over half a cheese slice to
form a turnover, and pinch edges to seal. (You can also ladle 1/3 to 1/2 cup
sauce onto center of each square before making the turnover, but the sauce
tends to seep out).

Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon
freezer bag. Divide sauce in half and store in 2 1-quart freezer bags; enclose
each bag of sauce in a bag of Calzones. Do the same with the remaining 5
turnovers.

To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until
bubbly. At the same time, take frozen turnovers out of bags and place them
about 2 inches apart on a baking sheet sprayed with a nonstick spray. Preheat
oven to 350 degrees. Bake for about 15 minutes. Turnovers will be golden
brown when done. Ladle sauce on top of turnovers and serve.

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