Velvet Pumpkin Cake

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Title: VELVET PUMPKIN CAKE
Categories: Cakes
Yield: 1 Servings

1 1/2 c Bisquick
1/2 c Sugar
3/4 c Pumpkin pie mix
1 Egg
2 tb Shortening
1 ts Vanilla
Sweetened whipped cream

Recipe by: Bisquick 1971 cook book KRHN78A Paula Blend all ingredients
except the whipped cream in a large mixer bowl on low speed 1/2 min,
scraping bowl frequently. Beat 4 mins. medium speed. Pour batter into
greased and flours square pan, 8 by 8 by 2 inches or round layer pan, 9 by
1 1/2 inches. Bake @ 350 deg. for 35-40 mins or until wooden pick inserted
in center comes out clean. Serve warm with whipped cream. Says it makes a
one layer beauty, served warm in a snowdrift of whipped cream. Paula

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