Self-Filled Cup Cakes

* Exported from MasterCook *

Self-Filled Cup Cakes

Recipe By : J Martin <jmartin@GLEN-NET.CA>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. CHOCOLATE CAKE MIX
1 8 oz. CREAM CHEESE
1/3 cup SUGAR
1 EGG
1 tsp. SALT
6 oz SEMI-SWEET CHOC. CHIPS

Prepare cake mix as directed on package.
In seperate bowl beat cream chesse with sugar then
add egg and salt.
Then with cake mix fill paper cups about 3/4 full.
Now stir in chocolate chips in cream cheese mix.
Now drop about 1 tsp. of cream cheese mix on
each cup cake.
Bake at 350 degrees F. for 20 minutes.







- - - - - - - - - - - - - - - - - -