Baked Halibut Limone

* Exported from MasterCook *

BAKED HALIBUT LIMONE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Halibut, cut into 6 serving
-pieces, 3/4 inch thick
Salt and pepper to taste
1 t Paprika
2 Cloves Garlic, minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons, sliced, plus 2 more
-thinly sliced for garnish
1 tb Butter

Preheat oven to 375 degrees. Sprinkle both sides of
fish with salt and pepper and paprika. Place fish in a
buttered shallow baking dish and sprinkle with garlic,
parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and
crumbs are golden brown. Remove lemon slices, dot with
butter and place under broiler until browned. Garnish
with thin lemon slices. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp
Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
3/93



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