Rolled Orange Sponge Cake

* Exported from MasterCook II *

Rolled Orange Sponge Cake

Recipe By : Weight Watchers Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons confectioners sugar
4 large eggs -- separated
3 egg whites -- room temp.
3/4 cup granulated sugar
2 tablespoons finely grated orange zest
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup minus 1 T sifted cake flour
1/2 cup +2 T orange spreadable fruit

Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2"
x 10 1/2 " x 1".

In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft
peaks form; set
aside.

In large bowl, with whisk, beat egg yolks until thick and light. Add orange
zest, and salt; beat to
combine. Gradually stir in cake flour, mixing well. Stir one-fourth of the
beaten egg whites into
batter; fold in remaining whites. Evenly spread batter into prepared pan.
Bake 12- 15 minutes,
until golden....(top should spring back when lightly touched with finger)

Invert cake onto clean dish towel dusted with confecrioners sugar. peel
paper off.. Starting at
narrow end, roll up cake with towel.. Transfer rolled cake to rack, let cool.

Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange
cake, seam side
down and sprinkle with confectioners sugar.


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Serving Ideas : low cal Orange Marmalade suggested

NOTES : you can make an orange or lemon and lime glaze instead of the
powdered sugar...