Ring of coconut fudge cake

* Exported from MasterCook *

Ring of coconut fudge cake

Recipe By : Pillsbury flour bag
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 cup cooking oil
2 eggs
3 cups all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup hot water or hot coffee
1 cup buttermilk or sour milk
1 teaspoon vanilla
1/2 cup nuts -- chopped
filling (for ring of coconut fudge cake)

Generously grease and lightly flour a 10 inch tube or bundt pan. Prepare filli
ng; set aside. (lightly spoon flour into cup to measure; level off.) In a la
rge mixer bowl, combine sugar, oil and eggs; beat1 minute at high speed. Add r
emaining ingredients except filling and nuts; beat 3 minutes at medium speed, s
craping bowl occasionally. By hand, stir in nuts. Pour 1/2 batter into prepar
ed pan. Carefully spoon prepared filling over batter; top with remaining batte
r. Bake at 350 degrees for 70 to 75 minutes until top springs back when touche
d lightly in center. Cool upright in pan for 15 minutes; remove from pan. Coo
l completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tabl
espoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons
hot water.

- - - - - - - - - - - - - - - - - -