Rhuburb Upside Down Cake

* Exported from MasterCook *

RHUBURB UPSIDE DOWN CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Cakes
Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 g Butter or sunflower marg.
100 g Light muscovado sugar
1/4 ts Ground cinnamon
650 g Rhubarb
175 g Self raising wholemeal flour
75 g Sunflower margerine
2 tb Ground almonds
1 Egg yolk

Preparation: cut the rhubarb into 2.5cm lengths.
1. Preheat the oven to 200C/400F/Gas 6.
Place the butter, half of the sugar and the
cinnamon in a pan and
cook for 2 minutes.
Arrange the rhubarb over the case of a 20cm greased
and base lined
cake tin, leaving a border around the edge. Pour
over the cinnamon
mixture.
2. Sift the flour into a bowl and rub in the fat. Stir
in the ground
almonds and remaining sugar and mix to a soft dough
with the yolk
and two tablespoons of cold water.
3. Roll out the dough to the same diameter as the tin
and lay over
the fruit. Bake for 30 minutes until the cake is
golden. Leave in
the tin for 5 minutes, then turn out. Serve warm
with Fromage Frais.



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