Raisin Cake From The Pantry

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Title: Raisin Cake From The Pantry
Categories:
Yield: 1 servings

1 c Dried raisins
1 c Light or dark brown sugar --
(packed)
1 c Water or milk
1/2 c Vegetable shortening or
Butter
1 ts Ground cinnamon and ginger
2 c Sifted flour -- resifted
With 1
ts Baking soda and 1/2
Teaspoon
Salt
1 c Walnuts -- chopped

Combine the raisins with sugar, water, shortening and
spices and simmer for a minute. Cool to room
temperature.

Preheat the oven to 300 degrees. Lightly grease a
9inch square baking pan. Combine cooled raisin mixture
with flour and nuts. Transfer to baking pan and bake 1
hour or until a toothpick when inserted in the center
comes out dry. Cool in pan and cut into squares.

Yield: 12 16 squares

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:50:13 -0500

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