Quick Toffee Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Quick Toffee Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 8 servings

6 oz Semisweet chocolate chips
2/3 c Sour cream
11 oz Ready-to-serve pound cake
2 English toffee bars; chopped
1 3/4 oz Each

In small saucepan, over low heat, heat chocolate until
melted, stirring often. Remove from heat; stir in sour
cream until smooth. Cut pound cake horizontally in half.
Place 1 cake layer on serving plate; spread with one-third
frosting; sprinkle with one-third chopped candy. Top with
second layer; frost cake with remaining frosting. Sprinkle
top with remaining candy.

-----