Anchovy Zuppetta, Rowboat Style

* Exported from MasterCook *

Anchovy Zuppetta, Rowboat Style

Recipe By : Molto Mario MB1D28
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons extra virgin olive oil
4 jalapenos, seeded and -- finely chopped
2 Tablespoons sliced almonds
1/2 Medium red onion -- finely chopped
1 Cup dry white wine
1 Cup basic tomato sauce
1 Pound anchovies or sardines -- cleaned and gutted
2 scallions -- thinly sliced
10 basil leaves -- chiffonade
10 mint leaves -- chiffonade

In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
almonds and onions and cook until softened and lightly browned, about 2 to
3 minutes. Add white wine and tomato sauce and bring to a boil. Add
anchovies and return to boil. Lower heat to simmer and cook through, about
8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and
mint and serve with grilled bread drizzled with good oil.

Yield: 4 servings



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