Pineapple Cake with Cream Cheese Ginger Frosting

* Exported from MasterCook II *

Pineapple Cake with Cream Cheese Ginger Frosting

Recipe By : Berkshire Seasonings
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Fillings & Frostings
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE:
2 eggs
1 can crushed pineapple in juice -- 20 oz
2 cups flour
1 cup sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup walnuts -- chopped
FROSTING:
1 package cream cheese -- 3 oz
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon ginger

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes.
Combine frosting ingredients and spread on cooled pineapple cake.
~Diana Rattray


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