BBQ PORK LO MEIN*** dxdg05a

* Exported from MasterCook *

BBQ PORK LO MEIN *** dxdg05a

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoon Sesame oil
2 tablespoon Vegtable oil
1 teaspoon Ginger -- finely chopped
2 cup Bok choy -- cut into 1/2" pie
1 1/2 cup Bean sprout
8 ounce Chinese bbq pork
1/2 cup Chicken broth
2 tablespoon Oyster sauce
1 tablespoon Soy -- dark
1/2 teaspoon Sugar
Pepper -- dash

1. Cook noodles in plenty of boiling water, when al dente, drain and toss with
sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry
until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2
min 4.
Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left over cooked,
roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be
used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws
8 oz lo mein noodles JANE HARRIS (DXDG05A)



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