Pig Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: PIG CAKE
Categories: Cakes
Yield: 12 Servings

----------------------------KIM ROMERO KKPX21B----------------------------
1 pk Yellow cake mix
Stick margarine
4 x Eggs. beaten for 4 minutes
1 cn Mandarin orange & juice,chop

----------------------------------FROSTING----------------------------------
1 cn Crushed pineapple & juice 1#
1 pk Instant Vanilla pudding
Cool whip (8-oz)

Preheat oven to 350 degrees Cooking time: 30 minutes Chopped up the
Mandarine oranges. Mix all ingredients together and beat for 5 minutes.
Pour in a greased and floured 9x13" pan. Bake for the 30 minutes. Let cool.
Drain pineapple and retain the juice. Pour pineapple juice in with the DRY
pudding mix and beat until thick. Fold in cool whip. Fold in the crushed
pineapple. Frost cake and then refrigerate. This recipe comes from the fact
you can't quit with one piece.

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