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Persimmon Cake



---------- Recipe via Meal-Master (tm) v8.05

Title: PERSIMMON CAKE
Categories: Cakes, Fruits
Yield: 1 Servings

1/2 c Shortening
1 c Sugar
1 c Persimmon pulp
2 Eggs
1/4 ts Soda
2 c Sifted flour
3 ts Baking powder
1/2 ts Salt

Cream the shortening and sugar together, add the persimmon pulp and beaten
eggs. Sift the dry ingredients and add to the liquid mixture. Beat well,
then pour into a greased pan and bake in a moderate oven (325 to 350
degrees) for about an hour

Source: Publix leaflet.

From The Cookie Lady's Files

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