Oatcakes(Irish)

* Exported from MasterCook Mac *

Oatcakes (Irish)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Irish Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Oatmeal (preferably fine)
2 oz Flour
1 t Salt
10 fl Warm water

Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven (150 C / 300 F) until
crisp. -- These cakes are eaten buttered, with a glass of milk, for
supper, but are also good with oily fish such as herring or mackerel.
(They are also terrific with wine and cheese.)



- - - - - - - - - - - - - - - - - -


Per serving: 26 Calories; 0g Fat (2% calories from fat); 1g Protein; 5g
Carbohydrate; 0mg Cholesterol; 275mg Sodium