Peanut Butter Filled Fudge Cupcakes

* Exported from MasterCook Mac *

Peanut Butter Filled Fudge Cupcakes

Recipe By : Homemade Is Better
Serving Size : 12 Preparation Time :0:10
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Batter----
1 c unbleached flour
1 c brown sugar -- packed
1/3 c cocoa powder -- sifted
3/4 tsp baking soda
1/4 tsp salt
1/4 c margarine -- softened
1/3 c skim milk
2 egg whites -- whipped
----Filling----
4 ozs fat-free cream cheese -- softened
1/4 c peanut butter
1 tbsp honey
1 tbsp skim milk
2 tsps pure vanilla extract

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.

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Per serving: 171 Calories; 7g Fat (34% calories from fat); 5g Protein; 24g
Carbohydrate; 2mg Cholesterol; 263mg Sodium