Peach Melba Layer Cake Supreme

---------- Recipe via Meal-Master (tm) v8.04

Title: Peach Melba Layer Cake Supreme
Categories: Diabetic, Cakes, Desserts
Yield: 8 servings

2.00 c Flour
2.00 ts Baking powder
0.25 ts Salt
0.50 c Butter
3.00 Egg yolks
1.00 ts Vanilla
1.00 c Apple juice concentrate
1.50 c Peaches, sliced
2.00 c Raspberries
0.33 c Peach pourable fruit
0.33 c Raspberry fruit spread

3 tb peach fruit spread combined with 2 tb warm water
may be substituted for the pourable fruit.

Preheat oven to 375. Grease and flour two 8" round
cake pans. Combine flour, baking powder, and salt; set
aside. Beat softened butter at medium speed until
light and fluffy. Blend in egg yolks and vanilla.
Alternately add dry ingredients and apple juice
concentrate, beating well after each addition; spread
evenly into prepared pans. Bake 20 minutes, until
golden brown and wooden pick inserted in centers comes
out clean. Cool 10 minutes in pans on wire racks.
Remove from pans; cool completely.

Drain peaches. Combine peaches, raspberries, and
pourable fruit; mix lightly. Spread fruit spread
evenly over one cake layer; top with second cake
layer. Spoon fruit mixtore over top of cake, letting
excess fruit mixture drip down sides.

Nutrition information per slice: 390 calories, 5 gm
protein, 62 gm carbohydrate, 14 gm fat, 111 mg
cholesterol, 314 mg sodium, 1-1/2 diabetic
starch/bread exchange, 3 diabetic fat exchange, 2-1/2
diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue
of _Favorite All-Time Recipes_ magazine From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

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