No-Egg Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: No-Egg Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 c Flour
1 1/2 c Sugar
1/2 c Cocoa
2 ts Baking soda
1 c Sour milk
1/2 c Melted shortening
Or salad oil.
= (i use canola oil)
1/2 c Boiling water
1 ts Vanilla

Put all ingredients (in order) in one bowl and beat.
Bake in greased tube pan for about 55-60 minutes in a 350
degree oven. (some ovens may vary, so check the cake
between 50 aand 60 minutes) I frost my cake with a
confectionary white frosting with a hint of real coffee put
in, and it is absolutely delicious!

Hint: To make sour milk, add one teaspoon of vinegar to
the cup of milk and let it stand for a couple of minutes.
For the liquid shortening, I use Crisco canola oil; it
is both healthy and tasty and makes the cake very moist.

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