No Bake Fruit Cake 2

* Exported from MasterCook *

NO BAKE FRUIT CAKE 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Seedless raisins
1 1/2 c Pitted dates
1 lb Nuts of choice (I always use
-pecans)
1/2 lb Red candied cherries
1/2 lb Green candied cherries
1/2 lb Candied pineapple
1 cn Sweetened conden. milk
1 1/2 c Crushed graham crackers
To 2 1/2 c.
-(my favorite) or
-vanilla wafers
-Butter to grease loaf pans
-or ring mold

Combine all ingredents except crushed cookies. (I
leave my fruit and nuts whole but may be cut up if
your wish.) Mix well to distribute all the fruit and
nuts in the milk. Gradually add the crushed cookies
to the mixture and stir. As soon as the mixture is
not "real" sticky you will know you have enough
crushed cookies mixed in. Butter your loaf or ring pan
very well and spoon in the fruit cake mixture. Press
down firmly with the back of a greased spoon (I just
grease my "clean" hands and push the mixture down to
pack it well.) Cover with plastic wrap or foil and
place in the refridg. for at least 2 days. When ready
to serve, remove from refridg. and tip out on a
serving plate. IF there are any leftovers....;) you
should store back in the refridg.



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