Neapolitan Torte

---------- Recipe via Meal-Master (tm) v8.05

Title: Neapolitan Torte
Categories: Cheesecakes, Chocolate
Yield: 30 servings

Cakes:
1 pk Chocolate cake mix
1 pk Yellow cake mix
1/2 ts Red food coloring
Filling:
1/4 c Butter
4 c Powdered sugar
3 tb Milk
1/8 ts Salt
3 oz Cream cheese
Green food coloring
Frosting:
1/4 c Butter
1/8 ts Salt
1/3 c Cocoa
3 tb Milk
1 c Powdered sugar
1/2 ts Vanilla

Grease 2, 17 x 11 pans. Line with wax paper. Grease and
flour again. Mix chocolate cake mix according to package
directions. Pour into pans. Bake at 350~ for 15 minutes or
until tested done. Peel waxed paper off immediately. Mix
yellow cake mix according to package directions. Prepare
pans as above. Pour 1/2 of the batter in one pan. Color
other half of the batter with the red food coloring. Bake
at 350~ for 15 minutes or until tested done. Peel waxed
paper out immediately.

FILLING: Beat butter, cream cheese and confectioners's
sugar with milk and salt inelectric mixer. Beat well until
fluffy. Color with green food coloring.
FROSTING: Mix butter, salt, cocoa, milk and confectioners'
sugar well and whip until smooth.
ASSEMBLE: Cut each layer into 4 even rectangles. You will
have 16 cake rectangles. Place one layer on an attractive
tray and spread with some filling. Continue until all
layers are used, alternating colors, with filling between
each layer. Frost sides with thin layer of chocolate
frosting. Can be frozen.

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