Nancy's Italian Cream Cake

* Exported from MasterCook *

NANCY'S ITALIAN CREAM CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
2 c Sugar
2 c Sifted flour
1 t Soda
1 cn Coconut (3 1/2 oz)
1/2 c Oleo
5 Eggs, seperated
1 c Buttermilk
1 t Vanilla
1 c Pecans

Cream shortening, oleo and sugar. Add yolks one at a
time - beat after each addition. Put soda in
buttermilk. Add flour and milk alternately, begining
and ending with flour. Add vanilla, coconut and nuts.
Fold in stiffly beaten egg whites. Bake in a greased
and floured tube pan at 325 degrees for 1 hour. Cool
completely.

FROSTING:

8 oz. cream cheese 1 stick oleo 1 lb.
powdered sugar 1 t. vanilla

Cream softened cream cheese and oleo. Add vanilla and
beat in powdered sugar a little at a time.



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