Nana Keele's Carrot Cake

* Exported from MasterCook *

NANA KEELE'S CARROT CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
3 Eggs
1 1/2 c Vegetable Oil
3 c Flour
2 ts Soda
1 t Salt
2 ts Cinnamon
2 c Grated carrots
1 sm Can crushed pineapple-drain
1/2 c Chopped nuts (opt.)
-----TOPPING-----
1 c Sugar
1/2 c Buttermilk
1/4 c Butter
1/2 ts Vanilla
1 tb Karo Syrup (clear)
1/2 ts Soda

Mix sugar, eggs, oil, flour soda, salt, and cinnamon
together. Add carrots, pineapple and nuts and mix
well. Bake in an oblong cake pan which has been
greased and floured. 350 dedgrees for approximately 1
hour or until toothpick comes out clean when cake is
tested in the middle. While cake is still hot, pour
topping over cake. Topping: Boil and stir constantly
all the topping mixture except for the soda for 8
minutes. Add soda and boil until clear. Spoon over
cake while hot. Let cake cool before serving.



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