Irish American Lamb Stew

* Exported from MasterCook Mac *

Irish American Lamb Stew

Recipe By : Foodview
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Lbs. Cubed Boneless Lamb
2 tbsp Margarine
2 1/2 cups Water
1 1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Dried Thyme
3 Medium Potatoes, halved
6 Small White Onions
2 cups Frozen Peas
1/4 lb Mushrooms, sliced
1 cup Light Cream
1/4 cup Flour

Brown lamb in margarine in large dutch oven or heavy saucepan with tight
fitting cover. Add water, salt, pepper, and thyme. Cover and simmer 45
minutes. Skim off excess fat. Add potatoes and onions. Simmer covered,
30 minutes. Add peas and mushrooms. Simmer covered 15 minutes, or until
lamb and vegetables are tender. Blend cream into flour; stir into bubbling
stew and boil 1 minute, stirring constantly. 6 servings.



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Per serving: 1070 Calories; 71g Fat (58% calories from fat); 28g Protein;
86g Carbohydrate; 159mg Cholesterol; 5086mg Sodium