Maple Sponge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: MAPLE SPONGE CAKE
Categories: Cakes
Yield: 6 Servings

1 1/4 c Sifted flour
1 c Maple syrup
1/2 ts Baking powder
1/2 ts Salt
6 Eggs; seperated
1 tb Cream of tartar
1 ts Vanilla

Sift together flour, baking powder and salt. Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup,
vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4
minutes. Fold egg mixture gently into beaten egg whites. Pour into greased
10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool.

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