Mandarin Sunshine Cake

* Exported from MasterCook *

Mandarin Sunshine Cake

Recipe By : Vista Suburban Women's Cookbook (published in 1982)
Serving Size : 6 Preparation Time :0:30
Categories : Cakes/Orange

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges in juice
frosting
1 12 ounce con cool whip ®
1 large pkg. vanilla instant pudding mix
1 8 ounce cont sour cream
1 20 ounce can crushed pineapple with juice

Combine cake mix, oil, eggs and oranges and mix on medium speed of electric
mixer for 2 minutes (the oranges with juice take the place of the water).
Bake in 3 pans at 325 ø for 15-20 minutes. Cool on racks. Fill and frost
the top of the cake (not sides) with the following frosting;

Mix Cool Whip®, vanilla pudding, sour cream and pineapple. Frost Cake.
Keep cake chilled. (This cake freezes well). Submitted to cookbook by
Marilee Horton.

By PLK1028 <PLK1028@aol.com> on Jan 18, 1998.



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