Mandarin Orange Yellow Cake

1 yellow cake mix
1 sm. can mandarin oranges save juice
3 egg whites
1 1/2 cups water
Preheat oven to 350 degrees. Spray with non-stick Pam-type.
In mixing bowl combine cake mix, egg whites, and water.
Empty juice in measuring cup. Should be at least 1/4 cup if not
add water. Mix this and the oranges in cake mix with electric
beat for 2 minutes at med.-high speed until lumps are gone.
Bake for 30 minutes or until cake springs back. Cool on rack.
You could also mix in 8 oz. of softened fat-free cream cheese
to give it a different flavor. Sorry I don't know that fat content.
Wouldn't think it would be more than 5 grams per piece.