Donegal Oatmeal Cream

* Exported from MasterCook *

Donegal Oatmeal Cream

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 fl Milk
1/2 c Medium oatmeal*
1 Large egg (beaten)
Grated rind,juice 1 orange
2 t Sugar (to taste)
1/2 oz Gelatine
2 T Water
8 oz Heavy cream**
Fruit sauce of choice***

*"Pinhead" if you can get it. This is the cracked oat groat, not rolled.
** Whipped. *** Thin your favorite jam slightly with warm water. -- Soak
the oatmeal in the milk for 30 minutes, turn all into a pan and stir until
it boils. Then simmer 3-4 minutes. Pour mixture into a bowl and add the
beaten egg, grated lemon rind, and sugar to taste. Dissolve gelatine in
the orange juice and water, add to the mixture when it's cooled, and then
fold in the cream. Pour the whole mixture into a glass bowl and leave to
set. Serve with 3-4 T of chosen fruit sauce on top.



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