Lemon-Poppy Cake Ring

* Exported from MasterCook *

LEMON-POPPY CAKE RING

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1/2 c Margarine or butter -- softened
1 tb Lemon extract
1 t Vanilla extract
3 lg Eggs
2 c All-purpose flour
3/4 c Milk
1/4 c Poppy seeds
1 tb Grated lemon peel
2 ts Baking powder
1/2 ts Salt
Confectioners' sugar (opt)

Preheat oven to 350 F. Grease and flour 9-inch bundt
pan.
In a large bowl, with mixer at low speed, beat sugar,
margarine or butter, lemon extract, vanilla extract,
and eggs until blended. Increase speed to high; beat 5
minutes or until very thick, occasionally scraping the
bowl with a rubber spatula. Reduce speed to low; add
flour, milk, poppy seeds, grated lemon peel, baking
powder, and salt; beat until well blended, scraping
bowl often.
Pour batter into pan. Bake 50 to 60 minutes until
toothpick comes out clean. Cool cake in pan on wire
rack 10 minutes; remove from pan. Cool completely on
rack. Sprinkle with confectioners' sugar if desired.
Source: Good Housekeeping Dec/90

From the collection of Karen Deck



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