Lemon-Lime Refrigerator Sheet Cake

* Exported from MasterCook *

Lemon-Lime Refrigerator Sheet Cake

Recipe By : Mathis Family Favorites
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts
Lisa's Tnt

Amount Measure Ingredient -- Preparation Method
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1 package lime gelatin powder
1 package Lemon Cake mix
1 envelope whipped topping
1 package lemon instant pudding mix -- (4 serving size)
1 1/2 cups cold milk

Dissolve lime gelatin in 3/4 cup of boiling water. Add 1/2 cup cold water.
Set aside at room temperature. Mix and bake cake according to package
directions. Bake cake in a 9x13 pan. Cool cake for 1/2 an hour. Poke deep
holes all over cake still in pan (space holes about 1" apart). Pour
gelatin mixture over top of cake. Refrigerate cake either overnight or
while preparing topping. Topping:In a chilled, deep bowl, with a hand
mixer, blend whipped topping mix, instant pudding and milk until stiff
(about 5-8 minutes ). Frost cake immediately. Store in refrigerator and
served chilled. Can decorate with green colored sprinkles.

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NOTES : You can use many combinations of cake flavors, gelatin, and puddings
for this cake. Try yellow cake mix, cherry gelatin and chocolate pudding,
or white cake mix, raspberry gelatin and pistachio pudding.