Lemon Wonder Cake/1953 Pillsbury Winner

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Title: LEMON WONDER CAKE/1953 PILLSBURY WINNER
Categories: Cakes
Yield: 1 Servings

2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 Lemon; * see note
1 c Dates
1/2 c Butter
1/2 c Granulated sugar
1/2 c Brown sugar, packed
2 Eggs; slightly beaten
1 c Buttermilk
-or sourmilk ****
Caramel frosting:; * see not

A winner in Senior division of the 1953 Pillsbury bakeoff.

* Grind pulp and rind of lemon with 1 cup dates and
1/4 cup of dry ingredients.
Cream together the butter and both sugars; add eggs and beat for one
minute. Add buttermilk alternately with the flour mixture to the egg
mixture. Pour batter into two well greased and lightly floured 8 inch
round pans. Bake in preheated 350 oven for 30-35 minutes.

**** sour milk to 1 cup of sweet milk add 1 T vinegar and let sit for 5
minutes.

* Caramel Frosting: combine 1 cup sugar, 1 cup firmly packed brown sugar
and 2/3 cup sour cream in sauce pan. Cook to soft ball stage 234. Remove
from heat and cool to lukewarm,110f. Add 1 tsp vanilla beat until thick
enough to spread. Thin with small amount of cream if necessary. Pat Dwigans

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