Lemon Pound Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: LEMON POUND CAKE
Categories: Cakes, Cake mixes
Yield: 16 Servings

-TMPJ72B DOROTHY CROSS
1 pk Yellow cake mix with pudding
-for 2-layer cake
11 1/4 oz Jar lemon curd; about 1 cup
1 c Walnuts; coarsely chopped
1 md Lemon
1 c Confectioners sugar

Preheat oven to 350 degrees. Grease 10-inch Bundt pan or tube pan. Prepare
cake mix as label directs, but add lemon curd and use 1/4 cup less water
than directions call for. Stir in chopped walnuts; pour batter evenly into
pan.

Bake cake 45 to 50 minutes until toothpick inserted in center comes out
clean. Cool cake in pan on wire rack 25 minutes; remove from pan; cool
completely on rack.

Grate peel and squeeze juice from lemon. In small bowl, with spoon, mix
confectioners sugar and 4-1/2 teaspoons lemon juice until smooth and of an
easy spreading consistency, adding more lemon juice, if necessary. Spoon
glaze over cake. Garnish with grated lemon peel.

Each serving: About 315 calories, 15 grams fat, 83 mg cholesterol, 230 mg
sodium.

Source: Good Housekeeping Magazine - January, 1994

Posted on PRODIGY* in December of 1993; Formatted by Elaine Radis; PRODIGY,
BGMB90B; GEnie, E.RADIS

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