Lemon Custard Cake

* Exported from MasterCook Mac *

Lemon Custard Cake

Recipe By : Taste Of Home Magazine
Serving Size : 16 Preparation Time :0:10
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 angel food cake -- cut into 1" cubes
3 3/8 ozs fat-free lemon pudding
2 c skim milk
1 c fat-free sour cream
21 ozs strawberry pie filling

Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.

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Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium

Serving Ideas : Chill until ready to serve.

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA