Lane Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Lane Cake
Categories: Cakes
Yield: 10 servings

1 c Butter or margarine;
-softened
2 c Sugar
3 1/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 ts Vanilla extract
8 Egg whites; stiffly beaten
Lane cake filling--see recip
-e
1/2 Seven-minute frosting
; see recipe for
Pecan halves (optional)

Recipe by: Southern Living
Preparation Time: 0:20
Cream butter; gradually add sugar, beating well at medium
speed of an electric mixer. Combine flour, baking powder,
and salt; add to creamed mixture alternately with milk,
beginning and ending with flour mixture. Mix after each
addition. Stir in vanilla. Fold in egg whites. Pour
batter into 3 greased and floured 9-inch round cakepans.
Bake at 325 degrees for 25 minutes or until a wooden pick
inserted in center comes out clean. Cool in pans 10
minutes; remove from pans, and let cool completely on wire
racks. Spread Lane Cake Filling between layers and on top
of cake; spread Seven-Minute Frosting on sides. Garnish
with pecan halves, if desired. Yield: one 3-layer cake.

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